| HolySmokes BBQ & Catering |
| Beef Dry Rubbed Beef Brisket -Cajun Rubbed and slow cooked Short Ribs - Heavy and hearty ribs, recommend 'em smoked and wet Boneless Rib Roast - Ancho Chili crusted, smoked, carved to order All Beef Franks - Nathans or Sabretts with all the trimmings Black Angus Burgers - Grilled and smoked with lettuce and tomato Texas Style Chili - NO BEANS, lots of chilis, onions and spices |
| Pork Spare Ribs - Rubbed with a savory spice blend then smoked to perfection Pulled Pork - Seasoned with HolySmokes special rub and wood smoked for hours Whole Smoked Hog - Stuffed with Apples, Carrots, Onions and Celery Hot Smoked Boneless Pork Loin - Savory Rubbed, grilled then slow roasted Sausage and Peppers - Fresh Italian sausage, sweet bell peppers, grilled and smoked Fresh Hams - Whole or Half, dry rubbed and smoked Bratwurst - With traditional sauerkraut |
| Seafood Atlantic Salmon - Salt and pepper, olive oil and hot smoked, halves or whole King Crab Legs - Smoked up and served with traditional lemon and cocktail sauce Raw Bar - Oysters and/or Clams, shucked and steamed, lemon and cocktail sauce Lobster Tails - Warm water tails, marinated and baked Soft Shell Crabs - (in season), seasoned, grilled and slightly smoked Cajun Crawfish - By the bushel, steamed in special blend of herbs and citrus Shad and Shad Roe - (in season), slowly baked |
| Vegetarian Options Three Bean Chili - Pinto, black and white beans, chilis, onions, spices and tomatoes Taco Bar - Flour and corn tortillas, tofu, smoked veggies, chips, salsa, guacamole Shrimp Macaroni and Cheese - Bite size shrimp folded into a creamy cheese sauce Braised Long Peppers - Gently stuffed with ricotta, simmered in tomato sauce Portabella Mushroom Burgers - Grilled and served with cheese, lettuce and tomato |
| Poultry Smoked Chicken Tamales White Meat Chicken Chili - with chilis, onions, spices and tomato sauce Smoked Chicken - Dry rubbed and smoked, cut in 1/8ths Turkey - Whole, boneless, smoked then pulled or carved Duck - Dry rubbed, smoked then quartered or pulled |
| Soups and Chilis Vegetarian Chili - Pinto, black and white beans, chilis, onions, spices and tomatoes Amish Chicken Corn Chowder - with smoked chicken, bacon, roasted corn Smoked Tomato Basil Bisque - Tomatoes, fresh basil in a hearty vegetable broth New England or Manhattan Clam Chowder - Classics Smoked Apple and Melon - Local apples and canteloupes in a fruity broth Gazpacho - Fresh vegetables, vegetable broth, citrus and herbs, served cold |
| Appetizers Smoky Cubans - Traditional Pork, Ham, Swiss, Mustard, and Pickle on Mini Hoagie Veggie Quesadillas - Julienne Squashes, Manchego and cheddar cheese, refried beans Mini Pulled Pork and Cornbread Sandwiches Mini Blue Cheese and Bacon Burgers Cocktail Reubens - Rye, Corned Beef, Saurkraut, Thousand and Swiss |
| HolySmokes BBQ & Catering 845.224.4147 Sean Munk Chef/Owner www.HolySmokes.biz |
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